Baked Potatoes

Instructions

1. Insert the steamer rack into the instant pot (see how in the video)
2. Add about 1 cup of water into the instant pot
3. Add potatoes-cut them in half first
4. Close lid and turn the sealing vent to "sealed"
5. Click the "manual" button and reduce the time to 10 minutes
6. Once cooking completes let the pressure valve release naturally (about 20 minutes)
7. Open the lid and eat the potatoes :)

Notes

1. P.S. - pretty sure you could do the exact same thing with sweet potatoes :)
2. P.P.S. - These potatoes are super soft - I think they're perfect :) If you prefer a crispy skin, you could bake them for about 10 minutes at 350 degrees after you finish cooking them in the instant pot.

NOTES:
These turned out perfectly!  I did sprinkle some salt over the potatoes once they were in the pot.

Source: http://makerealfood.com/2014/12/16/baked-potatoes-instant-pot-easy/